Oh. My. Goodness.
Where have I been?
Well, I've been transitioning, ya'll. I am officially out of the box. I'm maintaining, losing, gaining, but so far, maintaining. And until I get more skilled at this eating in the GAP thing, I'm satisfied with that for a couple of months. So, to make a long story short, I've had a really hard time coming up with new in the box meals lately because oh-my-gosh-I-can-eat-other-stuff-and-that's-what-I-
want-right-now!
However, I'm past that initial food freedom euphoria, and I have been doing an occasional Decision Free day here and there to help with maintenance, and boy oh boy, does it do the trick. I figure committing to posting a new recipe a week will help me keep up these Decision Free days. So I will. Post a Decision Free recipe every week or so, that is, probably on the weekends. I'm not going to employ my creative genius to make Healthy Solutions stuff, because, frankly, I feel those people have PLENTY of options. Decision Free is the more constrictive diet, and the one that needs the most help, more ideas, more variety.
By the way, I recently had a weight loss triumph. I bought, and fit into, a pair of knee high black leather boots. I could have never ever ever done this before. Have you had any weight loss triumphs lately? Let's focus on those, and on making this food taste great.
I'm glad to be back. Thanks for waiting on me. Hugs.
